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Pork And Chile Verde With Nopalitos - Recipe Cost

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4 lrg Garlic cloves, chopped

3 x Poblano peppers, roasted and peeled, cored and diced

2 c. Fresh nopaltos, precooked with

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/2 c. Unbleached flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/4 tsp Salt	1/4 tsp	$2.91 per 16 ounces	$0.01
1/4 tsp Pepper, or possibly more to taste	1/4 tsp	$7.99 per 16 ounces	$0.01
2 lb Boneless pork loin or possibly shoulder, cut in 1" cubes	2 lb	$7.49 per pound	$14.98
3 Tbsp. Extra virgin olive oil	3 tbsp	$5.99 per 16 fluid ounces	$0.56
1 med Yellow onion, diced	1 onion	$0.79 per pound	$0.19
3 med Scallions, trimmed and diced	3 scallions	$1.09 per cup	$0.49
3 x Jalapeno peppers, seeded and chopped	3 jalapeno peppers	$1.99 per pound	$0.18
5 med Ripe tomato, diced, substitute: 28-ounce canned minced tomatoes	5 tomato	$1.99 per pound	$2.70
1 whl peeled onion*	1 onion	$0.79 per pound	$0.19
1/4 c. Minced fresh cilantro	1/4 cup	$1.09 per cup	$0.27
Total Recipe			$19.67