This is a print preview of "Pork And Cabbage Dinner" recipe.

Pork And Cabbage Dinner Recipe
by Global Cookbook

Pork And Cabbage Dinner
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  Servings: 8

Ingredients

  • 1 lb carrots
  • 1 1/2 c. water
  • 1 env onion soup mix
  • 2 x garlic cloves chopped
  • 1/2 tsp celery seed
  • 4 x to 6 pounds boneless pork shoulder roast
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 lb cabbage cut into 2-inch pcs

Directions

  1. Cut carrots in half lengthwise and then into 2-inch pcs. Place in a 5-qt slow cooker. Add in water, soup mix, garlic and celery seed. Cut roast in half; place over carrot mix. Sprinkle with salt and pepper. Cover and cook on high for 2 hrs.
  2. Reduce heat to low; cook for 4 hrs. Add in cabbage; cook 2 hrs longer or possibly till the cabbage is tender and a meat thermometer reads 160 . Remove meat and vegetables to a serving plate; keep hot. If you like, thicken pan drippings for gravy and serve with the roast.