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Popcorn Balls Recipe
by CookEatShare Cookbook

Popcorn Balls

Avg. 0/5 0 votes


	Servings: 12

Ingredients

3 quart. popcorn, microwave does good
1 c. white Karo syrup

1 c. sugar

Directions

Cook Karo syrup and sugar just till sugar dissolves. Pour over popcorn. Mix well with wooden spoons. Put butter on hands and roll into balls or possibly mold into a cake. Can add in any kind of candy or possibly nuts. These popcorn balls remain soft sufficient to bite but are not sticky.