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Add a photoServings: 12
Ingredients
- 3 quart. popcorn, microwave does good
- 1 c. white Karo syrup
- 1 c. sugar
Directions
- Cook Karo syrup and sugar just till sugar dissolves. Pour over popcorn. Mix well with wooden spoons. Put butter on hands and roll into balls or possibly mold into a cake. Can add in any kind of candy or possibly nuts. These popcorn balls remain soft sufficient to bite but are not sticky.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 12 servings | |
| Calories 1382 | |
| Calories from Fat 638 | 46% |
| Total Fat 70.92g | 89% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 22.41g | |
| Cholesterol 9mg | 3% |
| Sodium 1847mg | 77% |
| Potassium 525mg | 15% |
| Total Carbs 166.74g | 44% |
| Dietary Fiber 23.4g | 78% |
| Sugars 29.93g | 20% |
| Protein 20.56g | 33% |
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