Home » Recipes » Polentas' New BFF, Herb and Mustard Crusted Pork Loin

Print recipe cost
Polentas' New BFF, Herb and Mustard Crusted Pork Loin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
MEAT
1 and 1/4 tsp of salt and some ground pepper to taste.
3 Tbs of whole grain Dijon mustard.
1/3 cup of dry vermouth
2 tsp of whole grain Dijon mustard
1 and 1/2 Tbs of unsalted butter and add in
1 and 1/2 Tbs of flour
Ingredients Per Serving Qty Common Price Price per Serving
4 lb pork loin roast 1/2 lb
n/a
 
3 Tbs of olive oil. 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
1/2 cup of shallots 1 tablespoon
$3.99 per pound
$0.09
6 Sprigs of fresh rosemary 2 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.18
8 sprigs of thyme 1 tablespoon
$1.97 per 2 ounces
$0.09
8 sprigs of sage 1 tablespoon
$1.97 per 2 ounces
$0.07
SAUCE 1/8 sauce
n/a
 
1 3/4 cup of chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.12
Total per Serving $0.63
Total Recipe $5.02
Email Recipe Cost
or Close
Advertisement