Poblano & Corn Baked Mac & Cheese Recipe

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Ingredients

Any short cut pasta (like macaroni or penne) - 1lb. (I used penne rigate -- penne with lines)
Corn - 3cups (fresh or frozen)
Onion - 1 medium, chopped
Salt - to taste
For the Cream sauce:
Butter - 2tbsp
Olive Oil - 1tbsp
All purpose flour - 2tbsp
Milk - 1½cup (You can also use 1 cup milk and ½cup heavy cream)
Cheese - 2cups shredded (I used a combination of sharp cheddar and pecorino cheese--original recipe had manchego cheese)
For the Green Sauce:
Poblano - 2 medium, deseeded and chopped
Cilantro - ½cup
Garlic - 2cloves
Water or Vegetable Stock - 1cup
Salt - to taste

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