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Poached Salmon With Redwine Butter Sauce & Fresh Basil Recipe

by CookEatShare Cookbook

Ingredients

3 lbs. boneless and skinless salmon filet 1/2 pound butter, cut into pcs 1 c. red wine 2 shallots, minced 2 tbsp. red wine vinegar

Juice of 1 lemon 1/2 c. cream 1/3 c. minced basil Salt and pepper to taste

Directions

1. Cut the salmon filet into 8 pcs. Poach in water for 5 min. while the salmon is cooking, prepare the sauce. In a saucepan, add in the red wine, shallots and vinegar. Bring to a boil. Reduce to almost 1/4 of its volume and add in the cream. Bring to a boil for a few seconds. Whip in the butter piece by piece till the sauce is smooth. Add in lemon juice and minced basil. Adjust seasoning. Pour into a sauce boat.

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