Home » Recipes » Poached Salmon With Redwine Butter Sauce & Fresh Basil

Print recipe cost
Poached Salmon With Redwine Butter Sauce & Fresh Basil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 shallots, minced
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 lbs. boneless and skinless salmon filet 1/4 lb
$6.99 per pound
$1.75
1/2 pound butter, cut into pcs 2/3 oz
$3.99 per 16 ounces
$0.17
1 c. red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
2 tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
Juice of 1 lemon 0.08 lemon juice
$2.19 per 15 fluid ounces
$0.02
1/2 c. cream 2 teaspoons
$3.29 per quart
$0.03
1/3 c. minced basil 1 1/3 teaspoons
$2.59 per cup
$0.07
Total per Serving $2.30
Total Recipe $27.55
Email Recipe Cost
or Close
Advertisement