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Poached Salmon Steak Recipe

by CookEatShare Cookbook

Ingredients

2 tbsp. butter 1/3 c. minced onions 1/3 c. minced carrots 1/3 c. minced celery 4 c. water

1/2 c. dry white wine or possibly 1/4 c. vinegar Salt to taste Peppercorns to taste Salmon steaks

Directions

1. In large skillet, heat butter, add in vegetables and cook 5 min. Add in water, wine and seasonings and simmer 5 min.
2. Place salmon in boiling liquid, but do not completely cover steaks. Lower heat and cover skillet. Simmer gently 5 min per lb.. Remove and serve with dill sauce.

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