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Ingredients
- 225g (8oz) self-raising flour
- 1 tsp ground cinnamon
- 100g (3.5oz) unsalted butter
- 50g (2oz) sultanas
- 50g (2oz) demerara sugar plus 2 tbsp for sprinkling
- 2 large eggs
- 4 tbsp golden syrup (I used honey â it worked just as well)
- 275g plums, stoned and chopped
View Full Recipe at Jo's Kitchen
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