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Crostata de Susine copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe
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Ingredients
- 1 pie crust or pasta frolla recipe that follows
- 1 lb of plums or Italian plums
- 2 egg whites
- 2 tblsps of apricot marmelade
- 1 tblsp of pinoli nuts
- grated peel of 1 lemon
- powdered sugar for dusting
- 1/4 cup finely ground almonds
Directions
- Place pre-made pie crust or pasta frolla crust (recipe follows) in buttered pie pan. Pan should be about 2-3 inches deep. This is typically a shallow pie. Puncture bottom of pie crust with fork. Wash and dry the plums and remove nut inside and cut plums into thin slices.
- Blend ground almonds, sugar, lemon peel, egg whites with an electric mixer and beat until soft peaks form. Preheat oven to 375 degrees.
- Brush the apricot marmelade on bottom of crust. Pour in almond mixture. Level mixture with a small knife. Arrange plum slices on top. Place pinoli nuts around plum slices. Cook for 30-35 minutes. When cool dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 83g | |
| Recipe makes 8 servings | |
| Calories 159 | |
| Calories from Fat 72 | 45% |
| Total Fat 8.02g | 10% |
| Saturated Fat 2.8g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 117mg | 5% |
| Potassium 113mg | 3% |
| Total Carbs 20.97g | 6% |
| Dietary Fiber 1.4g | 5% |
| Sugars 5.33g | 4% |
| Protein 1.48g | 2% |
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