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Plain Instant Oatmeal Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 3 c. Quick-Cooking Oats
  •     Salt
  • 8 sm sized Zip Baggies

Directions

  1. Put 1/2 c. oats in a blender and blend on high till powdery. Set aside in a small bowl, and repeat procedure with an additional 1/2 c. oats. If you're using a food processor, you can do the 1 c. of oats in one batch. Put the following ingredients into each zip baggie: 1/4 c. un-powdered oats, 2 Tbsp. powdered oats, and 1/8 teaspoon salt. Store in an airtight container.
  2. To serve: Empty packet into a bowl. Add in 3/4 c. boiling water. Stir and let stand for 2 min. For thicker oatmeal, use less water - for thinner oatmeal, use more water.

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