This is a print preview of "Pinto Bean Soup Or Dip" recipe.

Pinto Bean Soup Or Dip Recipe
by CookEatShare Cookbook

Pinto Bean Soup Or Dip
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  Servings: 10

Ingredients

  • 1/2 pound bacon, cut up
  • 2-3 med. onions
  • 2 cloves garlic
  • 1 (16 ounce.) can tomato sauce
  • 1 pound pinto beans
  • 2-3 tbsp. chili pwdr
  • 1 teaspoon salt or possibly to taste

Directions

  1. Soak beans overnight. Start in morning. Fry bacon, onion (minced), garlic (chopped) till bacon is crisp and onion and garlic is transparent. Add in to beans and boil till soft, about 2 hrs. Then add in tomato sauce and seasonings. Simmer the rest of the day adding water when necessary. For dip grind through food mill. Serve with lowfat sour cream and chips.