This is a print preview of "Pinoy Style Camaron Rebusado" recipe.

Pinoy Style Camaron Rebusado Recipe
by ShaleeDP

Pinoy Style Camaron Rebusado

Shrimp is part of my favorite things list. I sooo love it!

Rating: 4.6/5
Avg. 4.6/5 4 votes
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 1 lb medium-sized shrimp
  • 2 tbsps milk
  • 8 tbsps flour
  • 1 tbsp cornstarch
  • 1 tsp salt
  • 2 eggs
  • 2 cups canola oil

Directions

  1. Wash Shrimp then Peel and devein it.
  2. Extract juice from Lemon then marinate the shrimp in lemon juice for 20 minutes.
  3. Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  4. Add the eggs and milk stir until all the ingredients are well distributed.
  5. Heat a frying pan and then pour the cooking oil.
  6. When the oil is hot enough, turn the fire to low then dip a piece of shrimp in the batter leave the tail uncovered then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  7. Remove from the pan or fryer then place in a plate with paper towel to absorb excess oil from the Camaron Rebosado.
  8. Serve Camaron Rebosado with Sweet Chili Sauce or a Tomato Ketchup or Mayonnaise with finely chop Garlic.