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Pink Popcorn Recipe

by CookEatShare Cookbook

Ingredients

2 c. sugar 1 tbsp. Karo syrup 2/3 c. evaporated lowfat milk

1 teaspoon vanilla Few drops red food coloring 6 quarts. popped popcorn

Directions

1. Cook ingredients together to 230 degrees or possibly soft ball stage. Add in vanilla and food coloring. Pour over 6 qts popped popcorn. Spread on a flat surface to cold.

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