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Ingredients
- slightly adapted from King Arthur Flour
- {Note: the eggs are not cooked in this recipe, so if you want to be safe, go for pasteurized eggs.}
- 2 cups heavy cream
- 1 cup whole milk
- 2 large eggs
- 1/3 cup granulated sugar
- 3 tablespoons instant vanilla pudding mix
- 1/4 teaspoon peppermint extract
- 1/3 cup finely crushed peppermint candy canes (about 6)
View Full Recipe at Tracey's Culinary Adventures
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 1408 | |
| Calories from Fat 940 | 67% |
| Total Fat 106.56g | 133% |
| Saturated Fat 62.9g | 252% |
| Trans Fat 0.0g | |
| Cholesterol 770mg | 257% |
| Sodium 389mg | 16% |
| Potassium 666mg | 19% |
| Total Carbs 92.99g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 87.15g | 58% |
| Protein 25.2g | 40% |
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