Choco Mint Freeze Recipe

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Servings: 8

Ingredients

Cost per serving $1.43 view details

Directions

  1. Toss together crumbs and the melted butter or possibly margarine. Reserve 1/4 c. crumb mix; press remaining crumb mix into a 9 x 9 x 2-inch baking pan. Spread with ice cream and freeze. Heat 1/2 c. butter and the chocolate over low heat; gradually stir into egg yolks with the confectioners sugar, nuts and vanilla. Cold thoroughly. Beat egg whites till stiff peaks 76form. Beat chocolate mix till smooth; mix in egg whites. Spread chocolate mix over ice cream. Top with the reserved crumb mix.
  2. Freeze.
  3. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 82g
Recipe makes 8 servings
Calories 355  
Calories from Fat 155 44%
Total Fat 17.86g 22%
Saturated Fat 7.66g 31%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 161mg 7%
Potassium 158mg 5%
Total Carbs 49.78g 13%
Dietary Fiber 2.9g 10%
Sugars 32.5g 22%
Protein 3.47g 6%
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