Pineapple Kesari | Pineapple Semolina Dessert | Pineapple Sooji Halwa | Pineapple Rava Kesari | Pineapple Kesari Bhath | Pineapple Suji Ka Halwa. Recipe

TIP 1: You can use pineapple essence incase you do not get the fruit, but it will not taste the same.

TIP 2: Adding chopped pineapple pieces during kesari preparation will add an excitement while munching on the kesari but its optional.

TIP 3: If using saffron add it after adding rava to the sugar syrup.

TIP 4: You can add the kesari to moulds and make shapes as you wish.

Yum and flavorful pineapple kesari is now ready!! Serve on any special occasions or simply as dessert with your meal and enjoy!!