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Pineapple Jello Mold Recipe

Name: Pineapple Jello Mold
Cuisine: American
Ingredients: 1 (1 lb) can crushed pineapple; 2 Packages lime Jello; 1 c. warm water; 1 c. pineapple juice; 1 pt. lowfat sour cream

by CookEatShare Cookbook

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Can't mess with a classic.

Servings: 8

American

Ingredients

Cost per serving $0.84 view details

1 (1 lb) can crushed pineapple
2 Packages lime Jello
1 c. warm water
1 c. pineapple juice
1 pt. lowfat sour cream

Directions

Mix Jello with warm water and pineapple juice.
Chill for about 10 min. A
dd in lowfat sour cream and crushed pineapple.
Put into mold and chill.

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 8 servings
Calories 253
Calories from Fat 101	40%
Total Fat 11.44g	14%
Saturated Fat 6.63g	27%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 147mg	6%
Potassium 182mg	5%
Total Carbs 36.36g	10%
Dietary Fiber 0.5g	2%
Sugars 33.0g	22%
Protein 3.16g	5%

Pineapple Jello Mold Recipe

Ingredients