Ingredients
- 1 (family size) Sara Lee® All Butter Pound Cake, thawed
- 1 (20 ounce) can crushed pineapple
- 8 ounces cream cheese, softened
- 3/4 C powdered sugar
- 1 tsp. vanilla
- 1 C heavy whipping cream
- 1/4 C toasted pecans, chopped
View Full Recipe at Flour Me With Love
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