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Pineapple And Bananas With Coconut Syrup Recipe
by Global Cookbook

Pineapple And Bananas With Coconut Syrup

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	Servings: 4

Ingredients

1 c. Brown rice syrup
1 c. Water
1 c. Coconut lowfat milk
2 tsp Rosewater, optional

2 c. Pineapple, peeled & minced
2 c. Cantaloupe, seeded & cubed
2 x Bananas, sliced

Directions

In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat & simmer till the mix thickens slightly, about 15 min. Remove from heat. Stir in coconut lowfat milk & rosewater & refrigeratefor 1 to 2 hrs. Arrange fruit in a large serving bowl. Pour syrup over the top & serve slightly chilled or possibly at room temperature.