Pine-Chicken Holiday Recipe

• You'll Need:
• 1 whole 1 to 1-1/4 kg chicken, cleaned and drained
• 1 tbsp cornstarch
• Marinade:
• pineapple syrup
• 1 tsp grated ginger
• 4 cloves garlic, minced
• 1/4 cup soy sauce
• 1/4 tsp pepper
• 1/2 tsp iodized fine salt or 1/2 tbsp iodized rock salt
• Filling:
• 1 pc large onion, chopped
• 1 stalk celery, chopped
• 2 tbsp margarine
• 10 slices small pan Americano, cut into cubes to make 2 cups
• 1 can (439 g) DEL MONTE Fresh Cut Crushed, drained (reserve syrup)
• 1/4 cup raisins

Directions