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Servings: 4
Ingredients
- 600g ox tripe, cleaned, cooked and sliced into small pieces
- 250g beef heart, sliced into small pieces
- 250g beef liver, sliced into small pieces
- 250g beef brisket, sliced into small pieces
- 3 pcs medium sized bitter gourd, seeded and sliced into large chunks\
- 1 big packet sinigang mix (tamarind mix)
- 1 to 1.5 liters beef stock
- 1/2 cup vinegar
- 1 whole garlic, minced
- 1 thumb size ginger, crushed and sliced finely
- 2 medium size red onion, chopped
- 6 green finger chillies (siling haba)
- 1 tbsp cayenne pepper
- fish sauce
- salt
- freshly ground black pepper
- oil
View Full Recipe at Ang Sarap
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 621g | |
| Recipe makes 4 servings | |
| Calories 267 | |
| Calories from Fat 75 | 28% |
| Total Fat 8.31g | 10% |
| Saturated Fat 2.89g | 12% |
| Trans Fat 0.19g | |
| Cholesterol 254mg | 85% |
| Sodium 1110mg | 46% |
| Potassium 983mg | 28% |
| Total Carbs 11.41g | 3% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.38g | 2% |
| Protein 34.54g | 55% |
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