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Pie Crust For Longer Cooking Times - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Bleached all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
3/4 c. Cake flour	1 tablespoon	$4.65 per 2 pounds	$0.06
1/4 tsp Salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbsp. (1/2 stick) very cool butter cut into Tbsp.-size pcs	1 1/3 teaspoons	$3.99 per 16 ounces	$0.06
4 Tbsp. Shortening, very cool, cut into tb-size pcs	1 1/3 teaspoons	$4.69 per 16 ounces	$0.06
3 Tbsp. Ice water	1 teaspoon	n/a
1/2 tsp Cider vinegar	0.06 teaspoon	$4.29 per quart	$0.00
1/2 tsp Pure vanilla extract	0.06 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 lrg Egg white, beaten	1/8 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.22
Total Recipe			$1.99