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Pickled Red Beets (From Canned Beets) Recipe

by CookEatShare Cookbook

Ingredients

1 gal. canned red beets 3 c. sugar

3 c. beet juice 1 1/3 c. 5% vinegar

Directions

1. Drain beets. Mix beet juice, sugar and vinegar in pot; bring to boil. Boil 5 min. Add in red beets to water mix and bring to boil. Boil 5 min. Put into jars. Put into ice box. Ready to eat after 10 days.

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