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Pickled Picnic Eggs Recipe

by CookEatShare Cookbook

Ingredients

1 to 1 1/2 doz. hard boiled Large eggs, shelled 2 c. white vinegar 1 teaspoon salt

1 med. onion, minced 2 tbsp. sugar 2 teaspoon pickling spices

Directions

1. Boil all ingredients but Large eggs together for 5 min. Cold and pour into a wide mouth glass jar. Put in as many Large eggs as mix will cover. Chill overnight. They will keep for weeks.

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