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Pickled Jalapenos Recipe

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Pickled Jalapenos
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Ingredients

  • Jalapenos - ½lb. (about 8), stems removed and cut into ¼" slices
  • Carrots - 2 medium, cut into ¼" rounds
  • Apple Cider Vinegar - 1½cups (reduce to 1cup if you don't like them too acidic)
  • Bay leaves - 2
  • Sugar - 1tsp
  • Whole Peppercorns - ¼tsp
  • Coarse Salt - 2tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 83g
Calories 44  
Calories from Fat 2 5%
Total Fat 0.23g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4689mg 195%
Potassium 209mg 6%
Total Carbs 10.5g 3%
Dietary Fiber 2.0g 7%
Sugars 7.22g 5%
Protein 0.74g 1%
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