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Pickled Green Chilies Recipe

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Pickled Green Chilies
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Ingredients

  • Chinese Rice Vinegar – 500 ml
  • Water – 500 ml
  • Salt – 2 tsp
  • Sugar – 1 tsp

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1023g
Calories 123  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4696mg 196%
Potassium 371mg 11%
Total Carbs 8.92g 2%
Dietary Fiber 0.0g 0%
Sugars 6.23g 4%
Protein 0.0g 0%
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