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Pickled Eggs Recipe

by CookEatShare Cookbook

Ingredients

2 (1 lb.) cans red beets 1/2 c. water 1/2 c. vinegar 3/4 c. sugar

1/2 c. brown sugar Salt & pepper to taste 1 tbsp. minced onion 1 doz. hard boiled Large eggs

Directions

1. Heat beet juice, water, vinegar, sugars, salt, pepper and onions. Pour over shelled egg and red beets.

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