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0 votes | 697 views
Servings: 6

Ingredients

Cost per serving $0.57 view details

Directions

  1. Heat beet juice, water, vinegar, sugars, salt, pepper and onions. Pour over shelled egg and red beets.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 6 servings
Calories 308  
Calories from Fat 84 27%
Total Fat 9.34g 12%
Saturated Fat 2.88g 12%
Trans Fat 0.0g  
Cholesterol 373mg 124%
Sodium 116mg 5%
Potassium 153mg 4%
Total Carbs 44.29g 12%
Dietary Fiber 0.0g 0%
Sugars 43.89g 29%
Protein 11.11g 18%
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