Pickled Beets Recipe

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Ingredients

  • 15-18 small to medium red beets*, whole, unpeeled, scrubbed. (remove greens, leave an inch of stem)2 cups white sugar
  • 2 cups vinegar
  • 2 cups water
  • Spice bag: 1 piece cinnamon bark, 1 tsp whole cloves, 1 tsp allspice

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 954g
Calories 101  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 43mg 2%
Potassium 350mg 10%
Total Carbs 4.46g 1%
Dietary Fiber 0.0g 0%
Sugars 1.92g 1%
Protein 0.0g 0%
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