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Servings: 12
Ingredients
- 3 cups flour
- 2 tsp baking powder2 tsp baking soda
- 2 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp allspice
- 1/4 tsp salt
- 2 cups freshly cut, cooked and pureed pumpkin
- 1 cup sugar
- 1 cup brown sugar
- 4 eggs
- 1/4 cup vegetable oil
- 1 2/3 cup buttermilk
- optional, depending on family votes: chopped walnuts and raisins (I used golden raisins)
View Full Recipe at Talk of Tomatoes
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 60 | 18% |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.12g | |
| Cholesterol 63mg | 21% |
| Sodium 320mg | 13% |
| Potassium 132mg | 4% |
| Total Carbs 60.7g | 16% |
| Dietary Fiber 1.1g | 4% |
| Sugars 36.28g | 24% |
| Protein 6.25g | 10% |
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