Ingredients
- 2 cups lukewarm water
- 1 tbsp instant yeast (or proof regular yeast in half of the warm water with a teaspoon of sugar dissolved in it for 10 minutes before adding)
- 2 tsp sea salt
- all ingredients except 1 cups of the flour to the bowl. Using the dough
- garlic oil
- caramelized onions, optional ( about 1/2 cup per pizza)
- grilled peppers, optional (about 1/2 cup per pizza)
- pan seared rare striploin or prime rib steak, thinly sliced (6 - 8 ounces per pizza)
- Provolone cheese cut in 1/2 inch cubes (about 4 ounces per pizza)
- Place the round on a wooden peel that has been well
- sprinkled with cornmeal. The cornmeal will allow the pizza to slide off
View Full Recipe at Rock Recipes
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 537g | |
Calories 190 | |
Calories from Fat 100 | 53% |
Total Fat 11.31g | 14% |
Saturated Fat 7.67g | 31% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 4922mg | 205% |
Potassium 310mg | 9% |
Total Carbs 12.53g | 3% |
Dietary Fiber 2.9g | 10% |
Sugars 6.81g | 5% |
Protein 11.98g | 19% |
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