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Ingredients
- 2 tablespoons butter, softened
- 4 slices whole-grain bread (such as Eureka! Organic Bread)
- 4 tablespoons Spinach Basil Pesto
- 4 slices Arla Dofino® Creamy Havarti (or 4 ounces, grated)
- 2/3 cup sliced artichoke hearts (from jar or can, drained)
- Sea salt, for sprinkling on sandwich
View Full Recipe at Two Peas and Their Pod
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 73g | |
| Calories 227 | |
| Calories from Fat 204 | 90% |
| Total Fat 23.19g | 29% |
| Saturated Fat 14.63g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 190mg | 8% |
| Potassium 135mg | 4% |
| Total Carbs 5.37g | 1% |
| Dietary Fiber 3.9g | 13% |
| Sugars 0.46g | 0% |
| Protein 1.54g | 2% |
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