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Add a photoServings: 4
Ingredients
- 1 quart Peanut Oil For Frying, no substitutions
- 1 pkt Chicken Wings (Second And Third Joints), Approx.12 Wings
- 1/2 c. Butter, No Substitutions
- 1/2 c. Frank's Red Warm Sauce
- 1 tsp Vinegar
- 1 dsh Garlic Pwdr
- 1 dsh Pepper
- Â Â Ranch Or possibly Blue Cheese Dressing For Dipping
- Â Â Celery Sticks For Garnish
Directions
- Preheat oil in a deep fryer to 375 degrees. Deepfry wings 10 to 12 at a time, till golden, approx. 10 to 12 min. Place wings on paper towels to drain. In a medium saucepan, heat butter. Add in red warm sauce, vinegar, garlic pwdr and pepper. Bring to a simmer and add in chicken wings.
- Toss wings in sauce for a few min. Serve with ranch or possibly blue cheese dressing with celery sticks for garnish.
- If desired your wings hotter add in additonal sauce (to taste) to the butter.
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