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Perfect Pie Crust Every Time Recipe

by CookEatShare Cookbook

Ingredients

1 c. sifted flour 1/2 c. shortening (Crisco) 1/4 c. water

1/8 teaspoon salt 1/8 teaspoon baking pwdr

Directions

1. Mix flour, shortening and baking pwdr till crumbly. Add in water and salt.
2. Mix lightly till forming a ball. Roll out, using a little flour.
3. Remember: You can make as many crusts as you want. Use 1/2 as much shortening as flour and 1/2 as much water as shortening. You will always have a perfect pie crust.

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