Perfect Pie Crust Every Time Recipe

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0 votes | 863 views
Servings: 4

Ingredients

Cost per serving $0.31 view details

Directions

  1. Mix flour, shortening and baking pwdr till crumbly. Add in water and salt.
  2. Mix lightly till forming a ball. Roll out, using a little flour.
  3. Remember: You can make as many crusts as you want. Use 1/2 as much shortening as flour and 1/2 as much water as shortening. You will always have a perfect pie crust.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 4 servings
Calories 340  
Calories from Fat 229 67%
Total Fat 25.93g 32%
Saturated Fat 6.01g 24%
Trans Fat 8.56g  
Cholesterol 0mg 0%
Sodium 113mg 5%
Potassium 33mg 1%
Total Carbs 23.85g 6%
Dietary Fiber 0.8g 3%
Sugars 0.08g 0%
Protein 3.23g 5%
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