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Perfect French Side Salad - Recipe Cost

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6 shallots, peeled and finely sliced

White wine vinegar

1 handful fresh chervil, leaves picked (or fresh Italian parsley if you can't find chervil)

2 handfuls slender green beans

For perfect French dressing

Kosher (or sea) salt and freshly ground black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 large curly endive (or regular endive)	1/4 endive	$5.99 per pound	$1.69
1 bunch fresh chives	1/4 bunch	$2.59 per 2/3 ounces	$0.42
2 heads Boston lettuce (or butter lettuce)	1/2 head	$1.99 per item	$32.44
1 Tbsp Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
2 cloves garlic, peeled and finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
4 Tbsp extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
Total per Serving			$34.79
Total Recipe			$139.16