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Perfect Fish Balls Recipe
by CookEatShare Cookbook

Perfect Fish Balls

Avg. 0/5 0 votes

Ingredients

3 med.-sized potatoes
1 c. flaked codfish, cooked
1 tbsp. butter

Pepper to season
1 egg

Directions

Peel and cut up potatoes and cook till tender - drain and mash very thoroughly, add in butter, pepper and egg and beat till light and fluffy. Dorp by Tbsp. into deep warm fat (375-390 degrees) and fry golden. (Dipping spoon into oil keeps mix from sticking to spoon). Drain and serve. Serves 4.