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Peperoncini Pepper Dip Recipe

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Peperoncini Pepper Dip
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Ingredients

  • 1 (8 oz.) pkg. 1/3 less fat cream cheese
  • 1/4 c. pickled sliced peperoncini peppers, chopped
  • 3 T. pickling juice (from jarred peppers)
  • 1 dash white pepper
  • 1 dash cayenne
  • 1/2 t. dried dill weed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1g
Calories 3  
Calories from Fat 1 33%
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 27mg 1%
Total Carbs 0.59g 0%
Dietary Fiber 0.2g 1%
Sugars 0.05g 0%
Protein 0.16g 0%
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