This is a print preview of "Pennsylvania Dutch Cake And Custard Pie Country Living" recipe.

Pennsylvania Dutch Cake And Custard Pie Country Living Recipe
by Global Cookbook

Pennsylvania Dutch Cake And Custard Pie Country Living
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  Servings: 10

Ingredients

  • 1/2 pkt (15-ounce) refrigerated, pre-rolled pie crusts
  • 1/3 c. Sugar
  • 2 Tbsp. Unsifted all-purpose flour
  • 1 tsp Apple-pie spice (see Note)
  • 1 c. Applesauce, preferably homemade
  • 2/3 c. Lowfat sour cream
  • 1/3 c. Light molasses
  • 1 lrg Egg, beaten
  • 1/2 c. Lowfat milk
  • 1 tsp Lemon juice
  • 1/2 c. Sugar
  • 1/4 c. (1/2 stick) butter, softened
  • 1 lrg Egg
  • 1 tsp Vanilla extract
  • 1 1/4 c. Unsifted all-purpose flour
  • 1 tsp Baking pwdr
  • 1/2 tsp Salt
  • 1/4 tsp Baking soda
  • 1/2 c. Confectioners' sugar
  • 2 Tbsp. Brewed coffee

Directions

  1. Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan.
  2. Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, lowfat sour cream, molasses, and egg. Set aside.
  3. Heat oven to 350'F. Prepare Cake: In small bowl, combine lowfat milk and lemon juice; set aside 5 min to allow lowfat milk to sour. In medium-size bowl, with electric mixer, beat together sugar and butter till light and fluffy. Add in soured lowfat milk, egg, and vanilla; beat till smooth. Add in flour, baking pwdr, salt, and baking soda; mix, on low speed, till combined,
  4. Spoon cake mix proportionately into crustlined pie pan; carefully pour filling mix over cake mix. Bake 50 to 60 min or possibly till top is hard and golden brown.
  5. Meanwhile, prepare Glaze: In small bowl, combine confectioners' sugar and coffee. Drizzle glaze over warm pie. Let pie cold to hot and serve.
  6. Note: Or possibly, substitute 1/2 t grnd cinnamon, 1/4 t grnd ginger, 1/8 t grnd nutmeg, and 1/8 t grnd allspice for apple-pie spice.