Pennsylvania Dutch Cake And Custard Pie Country Living Recipe

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Servings: 10


Cost per serving $0.50 view details


  1. 1. Prepare pie crust following package directions for filled one-crust pie using a 9-inch pie pan.
  2. 2. Prepare Filling: In medium-size bowl, combine sugar, flour, and apple-pie spice. Stir in applesauce, lowfat sour cream, molasses, and egg. Set aside.
  3. 3. Heat oven to 350'F. Prepare Cake: In small bowl, combine lowfat milk and lemon juice; set aside 5 min to allow lowfat milk to sour. In medium-size bowl, with electric mixer, beat together sugar and butter till light and fluffy. Add in soured lowfat milk, egg, and vanilla; beat till smooth. Add in flour, baking pwdr, salt, and baking soda; mix, on low speed, till combined,
  4. 4. Spoon cake mix proportionately into crustlined pie pan; carefully pour filling mix over cake mix. Bake 50 to 60 min or possibly till top is hard and golden brown.
  5. 5. Meanwhile, prepare Glaze: In small bowl, combine confectioners' sugar and coffee. Drizzle glaze over warm pie. Let pie cold to hot and serve.
  6. Note: Or possibly, substitute 1/2 t grnd cinnamon, 1/4 t grnd ginger, 1/8 t grnd nutmeg, and 1/8 t grnd allspice for apple-pie spice.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 10 servings
Calories 285  
Calories from Fat 79 28%
Total Fat 8.96g 11%
Saturated Fat 5.11g 20%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 343mg 14%
Potassium 262mg 7%
Total Carbs 48.24g 13%
Dietary Fiber 0.8g 3%
Sugars 32.43g 22%
Protein 3.85g 6%
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