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Pedro Jimenez Ice Cream with Orange Zest Recipe

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Pedro Jimenez Ice Cream with Orange Zest
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Ingredients

  • (Makes less than 1 quart)
  • 1 cup whole milk
  • 3/4 cup heavy cream
  • 1/3 cup sugar
  • 1/4 teaspoon kosher salt
  • 4 egg yolks
  • 1/4 teaspoon orange zest
  • 3 tablespoons Pedro Jimenez sherry or dark rum

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 444g
Calories 811  
Calories from Fat 364 45%
Total Fat 41.23g 52%
Saturated Fat 25.29g 101%
Trans Fat 0.0g  
Cholesterol 148mg 49%
Sodium 714mg 30%
Potassium 420mg 12%
Total Carbs 80.28g 21%
Dietary Fiber 0.1g 0%
Sugars 79.56g 53%
Protein 9.71g 16%
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