This is a print preview of "Pecan Lace Cookies" recipe.

Pecan Lace Cookies Recipe
by CookEatShare Cookbook

Pecan Lace Cookies
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  Servings: 8

Ingredients

  • 1 c. finely minced pecans
  • 1/2 c. butter, softened
  • 1/2 c. firmly packed brown sugar
  • 2 tbsp. rum, divided
  • 2 tbsp. whipping cream
  • 1/3 c. semi-sweet chocolate chips
  • 1/4 c. all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 c. quick cooking rolled oats

Directions

  1. Preheat oven to 350 degrees. Spread pecans proportionately on an ungreased baking sheet and bake 5 to 8 min, stirring once. Remove from oven and cold completely on pan.
  2. In a large bowl, cream butter and sugar till fluffy. Beat in 1 Tbsp. rum. In a small saucepan, heat cream over medium low. Stir in remaining 1 Tbsp. rum and simmer 2 to 3 min. Remove from heat; add in chocolate chips and stir till smooth. Add in chocolate mix to creamed mix and stir till well blended.
  3. In a medium bowl, sift together next 3 ingredients. Stir dry ingredients into chocolate mix. Mix in oats and toasted pecans. Drop batter by heaping teaspoonfuls 4 inches apart onto a greased baking sheet. Use fingers to press each cookie into a 2 inch diameter circle. Bake 8 min (cookies will be soft); cold on pan 3 min. Transfer to a wire rack to cold completely. Store in an airtight container. Yield: about 4 dozen cookies.