Pecan Lace Cookies Recipe

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0 votes | 1112 views
Servings: 8


Cost per serving $0.80 view details


  1. Preheat oven to 350 degrees. Spread pecans proportionately on an ungreased baking sheet and bake 5 to 8 min, stirring once. Remove from oven and cold completely on pan.
  2. In a large bowl, cream butter and sugar till fluffy. Beat in 1 Tbsp. rum. In a small saucepan, heat cream over medium low. Stir in remaining 1 Tbsp. rum and simmer 2 to 3 min. Remove from heat; add in chocolate chips and stir till smooth. Add in chocolate mix to creamed mix and stir till well blended.
  3. In a medium bowl, sift together next 3 ingredients. Stir dry ingredients into chocolate mix. Mix in oats and toasted pecans. Drop batter by heaping teaspoonfuls 4 inches apart onto a greased baking sheet. Use fingers to press each cookie into a 2 inch diameter circle. Bake 8 min (cookies will be soft); cold on pan 3 min. Transfer to a wire rack to cold completely. Store in an airtight container. Yield: about 4 dozen cookies.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 62g
Recipe makes 8 servings
Calories 305  
Calories from Fat 187 61%
Total Fat 21.67g 27%
Saturated Fat 10.5g 42%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 181mg 8%
Potassium 141mg 4%
Total Carbs 26.15g 7%
Dietary Fiber 2.7g 9%
Sugars 13.8g 9%
Protein 3.33g 5%
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