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Peas, Corn and Carrot Ribbons Recipe

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Peas, Corn and Carrot Ribbons
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Ingredients

  • 1 tablespoon butter
  • 6 carrots (about 12 ounces), sliced into long strips with a vegetable peeler
  • Coarse salt and ground pepper
  • ½ package (about 6 ounces) frozen peas, thawed
  • ½ cup corn, thawed

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 367g
Calories 259  
Calories from Fat 111 43%
Total Fat 12.63g 16%
Saturated Fat 7.48g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 311mg 13%
Potassium 1121mg 32%
Total Carbs 36.49g 10%
Dietary Fiber 9.9g 33%
Sugars 16.34g 11%
Protein 4.04g 6%
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