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Servings: 2
Ingredients
- Pear Fennel Soup
- 1 tablespoon extra virgin olive oil
- 1 medium yellow onion
- 2 small fennel bulbs
- 2 medium pears, ripe, but not overly soft
- 1 cup apple juice
- 4 cups waters
- salt and pepper to taste
View Full Recipe at Sweet Peas and Pumpkins
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 982g | |
| Recipe makes 2 servings | |
| Calories 282 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.49g | 9% |
| Saturated Fat 0.99g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 115mg | 5% |
| Potassium 1086mg | 31% |
| Total Carbs 55.68g | 15% |
| Dietary Fiber 11.3g | 38% |
| Sugars 29.73g | 20% |
| Protein 3.37g | 5% |
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