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Pear and Gorgonzola Ravioli Recipe

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Pear and Gorgonzola Ravioli
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Ingredients

  • 1 cup ricotta cheese, well drained
  • 4 oz crumbled Gorgonzola cheese
  • 1 T chopped parsley
  • 1/2 t salt
  • 1/8 t pepper
  • 3 cups unsifted all-purpose flour
  • 3 to 4 T water
  • Roll a second quarter into a 17 by 13 inch rectangle. Cover with plastic wrap
  • Tomato Sauce~
  • 1/4 cup olive oil
  • 1/4 cup finely chopped onions
  • 2 cloves garlic, finely chopped
  • 1 can (1 pound, 12 ounces) whole tomatoes
  • 1 can (8 oz.) tomato sauce
  • 2 T tomato paste
  • 1 t salt
  • 1/4 t pepper
  • 1/2 t dried oregano leaves
  • 1/2 t dried basil leaves
  • 2 t sugar
  • Make Tomato Sauce:

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