This is a print preview of "Pear And Almond Pancakes" recipe.

Pear And Almond Pancakes Recipe
by Global Cookbook

Pear And Almond Pancakes
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  Servings: 4

Ingredients

  • 5 x Bartlett pears
  • 1 pkt Buttermilk pancake mix
  •     Vanilla
  • 1 pkt Slivered almonds
  • 10 ounce Light maple syrup
  • 10 ounce Fig filling
  • 5 ounce Cane sugar
  •     Whipped butter
  •     Powdered sugar

Directions

  1. Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces water, 5 ounces sugar and chill overnight. Prepare sufficient pancake mix for 4 people and add in a small amount of vanilla for taste.
  2. Pour batter on griddle and immediately add in pears and preferred amount of almonds to the cakes. Flip carefully with bubbles appear. Heat maple syrup and fig filling in a saucepan. Top pancakes with heated syrup, whipped butter and powdered sugar.