Pear And Almond Pancakes Recipe

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0 votes | 1094 views
Servings: 4

Ingredients

Cost per serving $1.89 view details

Directions

  1. Core, peel and chop pears to 1/2" chunks. Coat in syrup of 5 ounces water, 5 ounces sugar and chill overnight. Prepare sufficient pancake mix for 4 people and add in a small amount of vanilla for taste.
  2. Pour batter on griddle and immediately add in pears and preferred amount of almonds to the cakes. Flip carefully with bubbles appear. Heat maple syrup and fig filling in a saucepan. Top pancakes with heated syrup, whipped butter and powdered sugar.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 459  
Calories from Fat 137 30%
Total Fat 15.61g 20%
Saturated Fat 9.63g 39%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 164mg 7%
Potassium 151mg 4%
Total Carbs 83.02g 22%
Dietary Fiber 0.0g 0%
Sugars 77.61g 52%
Protein 0.19g 0%
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